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Lunch Menu

 Steak Sandwich

200g Scotch Fillet on lightly toasted sourdough with tomato relish and caramelized onion served with fries and coleslaw

20.00

St George BLT

Streaky bacon, lettuce and tomato on lightly toasted sourdough served with fries

12.00

Fish and Chips (GF*)

Crumbed fish fillet with fries, garden salad, fresh lemon and tartare sauce

12.00

Nasi Goreng (V*)

Spiced fried rice tossed with chicken breast and mixed vegetables

15.00

St George Chicken Salad (GF) (DF*) (V*)

Mixed green leaves with NZ feta cheese and olives in a homemade grated onion dressing

14.00

St George Pork Belly Salad (GF) (DF) (V*)

Mixed green leaves with apple slices and crushed peanuts in a wasabi dressing

16.00

Burgers & Platter

St George Beef Burger

120g Beef patty with iceberg lettuce, tomato, red onion, beetroot, gherkin and cheese in a lightly toasted milk bun served with fries

16.00

St George Chicken Burger

Spiced chicken thigh with iceberg lettuce, coleslaw, tomato, red onion, gherkin and cheese in a lightly toasted milk bun served with fries

16.00

St George Fish Burger

Crumbed fish fillet with iceberg lettuce, tomato, red onion, gherkin and tartare sauce in a lightly toasted milk bun served with fries

16.00

Add a Fried Egg to any of our burgers for $2.00

Add Streaky Bacon to any of our burgers for $3.00

Double up on protein for $6.00

St George Platter

Spring rolls, chicken bites, tempura vegetables and salt & pepper squid on a bed of fries served with Yamasa and deep-roasted sesame dipping sauce. Perfect for sharing

26.00

small plates

Pork Dumplings (DF)

Pan fried pork and cabbage dumplings with Yamasa dipping sauce

9.00

Bread & Dips (v)

Lightly toasted sourdough with extra virgin olive oil and balsamic

7.00

Salt & Pepper Squid (GF*)

Fresh lemon and wasabi mayo

10.00

Homemade Spring Rolls (v)

Cabbage, carrot and vermicelli with homemade sweet & sour dipping sauce

10.00

Chicken Bites

Marinated chicken breast pieces with a deep-roasted sesame dipping sauce

12.00

Tempura Vegetables (V) 

Mixed vegetables in tempura batter with Yamasa dipping Sauce

8.00

Chicken Skewers

Chefs secret recipe marinated chicken breast

10.00

Pork Belly (GF) (DF)

Thinly sliced with homemade garlic chilli sauce

12.00

side plates

Fries or Wedges

With tomato sauce or sour cream & sweet chilli sauce

5.00

Streaky Bacon

Two slices of streaky bacon

3.00

Fried Egg

NZ free range egg

2.00

Garden Salad

Mixed green leaves with tomato and red onion tossed in deep-roasted sesame dressing

6.00

Roasted Baby Potatoes

Oven roasted baby potatoes with fresh herbs

6.00

Coleslaw

Mixed cabbage and carrot in mayo

3.00

sweet plates

Walnut Brownie

Homemade chocolate brownie with walnut pieces served with vanilla ice cream and chocolate sauce

10.00

Ice Cream Sundae

Ask our staff for today's scoop

10.00

FREE COFFEE WITH EVERY LUNCH!

For a limited time only!

Monday-Friday 11am-3pm

V = Vegetarian GF = Gluten Free DF = Dairy Free V* = Vegetarian Option GF* = Gluten Free Option DF* = Dairy Free Option

Lunch available Mon-Fri 11am-3pm

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